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Ribbon Cutting: Volstead Proper

Grand Opening of Volstead Proper Smoked Kitchen! Owned and operated by Executive Chef Steve Binotti and managed by Manuel Rosas. Specializing in smoked eats, twists on southern classics, and new flavor combinations. Open for lunch, dinner, and weekend brunch. Reservations not required but are recommended.

Free Dessert for first 50 patrons during dinner service.